References:


  1. Institute of Food Science and Technology, ‘Food Waste’, August 2020, https://www.ifst.org/resources/information-statements/food-waste.
  2. UTAS, ‘One in four Tasmanians experiences food shortages during the COVID-19 pandemic’, Report Number 15, 15 June 2020, https://www.utas.edu.au/research-admin/research-news/one- in-four-tasmanians-have-experienced-food-shortages-during-covid-19.
  3. Australian International Food Security Research Council, 2016.
  4. UTAS, ‘One in four Tasmanians experiences food shortages during the COVID-19 pandemic’, Report Number 15, 15 June 2020, https://www.utas.edu.au/research-admin/research-news/one- in-four-tasmanians-have-experienced-food-shortages-during-covid-19.
  5. Kent, Katherine, et al. The Tasmania Project – Report Number 15, University of Tasmania, June 2020
  6. Sample size – 1 170 Tasmanians.
  7. Kent, Katherine, et al. The Tasmania Project – Report Number 45, University of Tasmania, June 2021.
  8. ibid.
  9. Foodbank Australia, Foodbank Hunger Report 2019.

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